Jerrys PM Porter 1 All Grain Jerry 11.356235285207791 13.05967057798896 90 75 East Kent Goldings 2009 1 5 0.024097094634999996 Boil 60

Pellet

American 2-Row 1 2.2679618500000003 Grain 80.434782608695485 1.8 1.037 70.42 Crystal 40 1 0.34019427750000003 Grain 73.913043478260931 40 1.034 10.56 Vienna 1 0.34019427750000003 Grain 82.608695652173992 3 1.038 10.56 Chocolate 1 0.18143694800000001 Grain 63.043478260869378 350 1.029 5.63 Black Patent 1 0.090718474000000007 Grain 54.347826086956331 525 1.025 2.82 Safale US-05 1 75 1 Saccharification Rest 1 Infusion 66.664666686666592 60 batch sparge. 10.6 quarts at 163F to hit 152F. Mashed at 152 for 1 hour. Dropped to 150F at the end of 1 hour. Stirred, recirced 2 quarts of runnings to clear, then drained to boil kettle. Brix reading at 17.5 degree's for first runnings. Brix reading on second running was 7 degrees. Final pre boil reading is 14.5Brix OG is 14.5 Brix and measured 1.058 un-compensated for temp. Pitched yeast and started the fermentation at 66F. 1.064 18.888322227888871 1.016 34 27.0 2 2 1 3 2 0 1 0 0 0 0.9084988272 0