Lotta Bottle 1 All Grain BrewMate 16.2 18.224999999999998 75 64 Pilgrim 1 11.75 0.015220000000000001 Boil 75

Leaf

East Kent Golding 1 6.8 0.02174 Boil 45

Leaf

East Kent Golding 1 4.7 0.00544 Aroma 10

Leaf

Maris Otter Malt 1 2.500 Grain 82.608695652173992 4 1.038 69.44 Amber Malt 1 0.300 Grain 76.086956521738955 22 1.035 8.33 Maris Otter Malt 1 0.300 Grain 82.608695652173992 4 1.038 8.33 Cane Sugar 1 0.284 Sugar 100.00000000000009 0 1.046 7.89 Cane Sugar 1 0.100 Sugar 100.00000000000009 0 1.046 2.78 Brown Sugar, Dark 1 0.058 Sugar 100.00000000000009 50 1.046 1.61 Brown Sugar, Light 1 0.058 Sugar 100.00000000000009 8 1.046 1.61 Calcium Chloride 1 Water Agent Mash 0 0 Epsom Salt (MgSO4) 1 Water Agent Mash 0 0 Gypsum (Calcium Sulfate) 1 Water Agent Mash 0 0 Wet from previous brew 2 oz 1 75 1 Saccharification Rest 1 Infusion 67 75 15/08/2010 Mash started 6.50, sparged at 8.05, boil started 9.00pm, pilgrim hops 1.15, E K Goldings 9.45,Irish moss added 10,10, E K aroma added 1025. after heat taken off,cooled down, Starting Gravity: 1044 pitched 12.45 am 16/08/2010 9.30 am SG 1034 Further 1.8 Litres of malt made from .3k pale malt,30grm amber plus .1k of cane sugar=SG 1064 efficiency 74% 3.30 pm 16/8 s.g=1030 =drop of 14 from original Above malt added SG=1034 17/8 SG=1020 18/8 SG=1010 Racked into bin with top and air lock 20/8 SG=1009 Bottled Total drop =39 =5,2% abv 1.050 20 1.010 7.6708 50.2 2 2 1 1 0 1 0 1 0 8.4 0.9 3 0 10