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New Recipes

Bryllup - Rampelamp

by numnum

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 41

17 minutes ago

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Pumpkin milk staut

Oatmeal Stout

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 0

2 hours ago

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amber lager

Czech Pale Lager

OG: 1.003 FG: 1.001 ABV: 0.3% IBU: 0

2 hours ago

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Wheaty pale

by frank@tunersart.com

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 0

2 hours ago

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Samuel Adams DME partial mash

American Light Lager

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 33

2 hours ago

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Evil Twin Low ABV

by jparrette

OG: 1.027 FG: 1.007 ABV: 2.6% IBU: 0

3 hours ago

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GGB Quad 2.0

Belgian Dark Strong Ale by BrewingBaar

OG: 1.100 FG: 1.019 ABV: 10.7% IBU: 29

3 hours ago

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CAMOSI - Mikan Saison

Saison by Jun SHUHA

OG: 11.793 FG: 2.531 ABV: 4.9% IBU: 20

3 hours ago

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Maris Otter IPA SMaSH

American IPA

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 108

4 hours ago

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Maris Otter hazy IPA

American IPA

OG: 1.054 FG: 1.016 ABV: 4.9% IBU: 51

4 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

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  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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