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New Recipes

Big Brown

Dark Mild

OG: 1.071 FG: 1.013 ABV: 7.5% IBU: 90

12 minutes ago

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Rickard's Red

by CranfordSteve

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 14

about 1 hour ago

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Mush

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 21

about 1 hour ago

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Gauntlet Belgian Pale 5bbl

Belgian Pale Ale by AleCraft

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 12

2 hours ago

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Solero American IPA 5bbl

American IPA by AleCraft

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 29

2 hours ago

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Oh Yeah V

OG: 1.106 FG: 1.027 ABV: 10.5% IBU: 0

2 hours ago

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Ginger

Blonde Ale by Ano

OG: 1.042 FG: 1.007 ABV: 4.6% IBU: 16

2 hours ago

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"Cajun-French" Imperial Pilsner

German Pilsner (Pils)

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 27

2 hours ago

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Connan IPA with all the Adjunts -Thoughts and feelings

Specialty IPA: New England IPA by timmyj21@gmail.com

OG: 16.985 FG: 4.130 ABV: 7.0% IBU: 0

2 hours ago

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Pale Ale Básica

OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 16

2 hours ago

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What's New On Our Blog

Barrel-Aging Beer: Stout and Saison

Thursday, September 30th, 2021

Leah Dienes of Apocalypse Brew Works

Friday, August 6th, 2021

Returning to Homebrew Competitions

Tuesday, July 6th, 2021

Beer Styles Series: Belgian Golden Strong

Monday, June 14th, 2021

Homebrewing Your First Extract Batch

Saturday, May 29th, 2021

Ingredient Series: Gene-Edited Beer Yeast

Thursday, May 13th, 2021

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Elevate Your Craft Beer Brewing Experience with Our Expert Tools and Resources for Homebrewing, from Grain Brewing to Extract Brewing, and Everything in Between.

Helps Beginning Brewers Get Started

  • Walks you through the brewing process step by step.
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  • See how ingredients factor into OG, FG, ABV, IBU, and SRM - the key stats of every beer recipe.
  • Replicate and build on your success.
  • Provides a place for detailed notes about your brews.
  • Start designing your own recipes and match to style.

Powerful Tools For Advanced Brewers

  • Accommodates a range of brewing processes: Extract, Partial Mash, All Grain, BIAB, No Chill.
  • Scale recipe batch sizes up or down.
  • Tracks water volume and mash process.
  • Select your preferred equations (eg Tinseth, Rager).
  • Keeps track of your inventory.
  • Calculates actual ABV and apparent attenuation based on measured OG and FG.
  • Four types of efficiency: conversion, pre-boil, ending kettle, and brew house!
  • Hydrometer correction and calibration.
  • Supports Plato or Specific Gravity extract scale.
  • Target 'to the fermentor' or 'to the kettle' batch sizes.
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